Nutrigenetics and Nutrigenomics Basel

نویسندگان

  • Artemis P. Simopoulos
  • Regina C. Casper
  • Victor A. Rogozkin
  • Cuiqing Chang
  • Leonard Storlien
  • Claudio Galli
  • Uri Goldbourt
  • Antonio Velázquez
  • Mark L. Wahlqvist
  • Tomohito Hamazaki
  • Michel de Lorgeril
  • Jose M. Ordovas
چکیده

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Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice

Nutrigenetics and nutrigenomics hold much promise for providing better nutritional advice to the public generally, genetic subgroups and individuals. Because nutrigenetics and nutrigenomics require a deep understanding of nutrition, genetics and biochemistry and ever new ‘omic’ technologies, it is often difficult, even for educated professionals, to appreciate their relevance to the practice of...

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Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice

Nutrigenetics and nutrigenomics hold much promise for providing better nutritional advice to the public generally, genetic subgroups and individuals. Because nutrigenetics and nutrigenomics require a deep understanding of nutrition, genetics and biochemistry and ever new ‘omic’ technologies, it is often difficult, even for educated professionals, to appreciate their relevance to the practice of...

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Nutrigenetics and nutrigenomics: viewpoints on the current status and applications in nutrition research and practice.

Nutrigenetics and nutrigenomics hold much promise for providing better nutritional advice to the public generally, genetic subgroups and individuals. Because nutrigenetics and nutrigenomics require a deep understanding of nutrition, genetics and biochemistry and ever new 'omic' technologies, it is often difficult, even for educated professionals, to appreciate their relevance to the practice of...

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An emerging role for metabolomics in nutrition science.

Nutritional research is undergoing a remarkable transformation driven by new technological tools. Because of the complexity of the components present in food and how they may interact with the biochemical networks of living organisms, nutrition cannot be considered a reductionist discipline. More holistic approaches, which are capable of gathering comprehensive, high-throughput amounts of data,...

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تاریخ انتشار 2004